Kathan: Beth/Boder’s-on-the-River
Servings: 9
Ingredients
- 8 cups peeled and sliced tart baking apples
- 1 cup packed light brown sugar
- ½ cup rolled oats
- 1 cup flour
- ½ cup (1 stick) melted butter
- ⅛ teaspoon ground cinnamon
- ½ cup granulated sugar
Pairs well with french vanilla ice cream
Recipe
1
Preheat Oven
350°
2
Generously Butter
9-inch square (preferably glass) baking pan.
3
Blend
Brown sugar, rolled oats, flour and melted butter.
Mixture should be the texture of coarse crumbs.
4
Sprinkle
Streusel topping over apples
5
Combine
cinnamon and granulated sugar in a small bowl
Sprinkle over streusel
6
Bake
until apples are soft and juicy, about 35 minutes.