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Gluten Free Cinnamon Rolls
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Good’n Crispy Bars
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Lemon Bars
Kathan: Beth Ingredients Recipe 1 Preheat Oven 350° 2 Mix shortening, flour, and powdered sugar with pastry blender Press into 8 x 8 pan 3 Bake 15 minutes 4 Mix eggs, sugar, flour, and lemon juice with blender Pour over baked crust 5 Bake 20 minutes 6 Sprinkle with powdered sugar Cut into squares while…
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Blonde Brownies
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Raw Apple Cake
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Easy Apple Crisp
