Tag: Bread

  • Gluten Free Garlic Butter Buns

    Kathan: Modified by Megan / The Loopy Whisk Deliciously soft, chewy, and fragrant gluten free garlic butter buns make any dinner better! Ingredients Pairs well with everything! Recipe 1 Make the psyllium gel In a bowl, mix together the psyllium husk and lukewarm water. After about 30-45 seconds, a gel will form. 2 Mix yeast,…

  • Banana Bread

    Kathan: Beth Servings: 2 loaf pans Ingredients Recipe 1 Preheat Oven 350° 2 Mix All ingredients. Note: Don’t mix until smooth. Lumps are ok in batter. (To use butter in place of shortening, make sure it is cold and chopped up in pieces. Don’t soften or melt.) If the bread is too dense or flat…

  • Sandwich Bread

    Kathan: Mary Makes 2 Loaves Ingredients Recipe 1 Combine In the bowl of a stand mixer, with dough hook attached, mix yeast, honey, and water. Cover with a towel, and let sit for 10-15 minutes, or until foamy. Once foamy, add melted butter, salt, and flour. Mix well. You will know you have enough flour…

  • Overnight Cinnamon Rolls

    Kathan: Mary Recipe Adapted From: Ambers Kitchen Cooks Dough Ingredients Filing Ingredients Recipe 1 Combine In a stand mixer, combine sugar, warm water, and yeast. Give it a quick mix, cover, and let yeast dissolve for 10 minutes. Add eggs, oil, and salt. Mix together. Then add the flour cup by cup while mixing. You…