Kathan: Mariah
Ingredients
- 1.5 lbs yukon gold potatoes
- 5 slices bacon, sliced
- 3 T bacon grease or butter
- 1 onion, diced
- 4 cloves of garlic, minced
- 1/4 c all purpose (or gluten free) flour
- 2 cups chicken or vegetable stock
- 2 cups milk
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- Kosher salt to taste
Top with your choice of … bacon, cheese, chives, green onion, sour cream
Pairs well with … crusty bread
Recipe
1
Melt butter or cook bacon in a dutch oven
Transfer bacon to a separate plate
2
Add onion
Cook for 5 minutes on medium until soft.
Add garlic and cook for 1-2 minutes
Add flour and stir into onion & garlic mixture for 1-2 minutes
3
Add milk, potatoes and broth
Stir and cover for 15 minutes or until potatoes are soft.
Remember to stir occasionally to prevent scorching.
4
Remove from heat. Stir in cheddar cheese and sour cream
Add salt as desired.
Top with bacon or other toppings.