Welcome!

Step into our family recipe treasury, a haven where generations collide in a symphony of flavors and traditions. Our kitchen is a tapestry woven with the threads of recipes handed down through the ages, each one carrying the love, stories, and unique culinary signatures of our diverse family tree. Explore the richness of our shared culinary history, from Grandma’s classics to the creative twists of the newest generation. Join us on this delicious journey, where the essence of family is beautifully captured in every recipe.

Explore some of our latest additions –

  • Ann’s Scramble

    Recipe Credit: Ann Ingredients Recipe 1 Pre-heat Pre-Heat oven to 250 degrees. 2 Mix Combine Oil, Butter, Worcestershire sauce and seasonings. Set aside. In a large bowl or baking pan, combine all dry ingredients. Pour oil mixture onto dry ingredients and mix well. 3 Bake Bake for 2 hours, stirring well every 30 minutes. Once…

  • Marinated Mushrooms

    Kathan: Charlotte Ingredients Recipe 1 Mix  Mix oil, vinegar, and seasonings well. Add mushrooms. 2 Rest Let stand in refrigerator overnight. Keeps for 2 weeks.

  • Tomato Sauce

    Kathan: Mariah Original Recipe Credit: Serious Eats/J. Kenji Lopez-Alt Ingredients Recipe 1 Preheat Oven  300°F 2 Heat Butter and EVOO in a dutch oven over medium heat until melted. Add garlic until you can smell it. Add red pepper flakes and oregano 3 Add Tomatoes, carrot, onion, basil. Bring to simmer. Season with salt and…

  • Waffles

    Kathan: Mary Ingredients Recipe 1 Mix In a mixing bowl, combine flour, sugar, baking powder and salt. Set Aside. In a small bowl whisk together eggs, milk, melted butter and vanilla extract. Pour the milk mixture in the flour mixture and whisk until combined. 2 Rest & Pre-heat Let batter rest for several minutes while…