Banana Bread

Kathan: Beth

Servings: 2 loaf pans

Ingredients

  • ⅔ cup shortening
  • 1 ½ cups sugar
  • 1 teaspoon vanilla
  • ½ teaspoon salt
  • 2 eggs
  • 1 cup mashed bananas
  • ½ cup nuts
  • 2 cups flour
  • 1 teaspoon baking soda
  • ½ cup buttermilk (½ cup milk and 1 tablespoon vinegar)

Recipe

1

Preheat Oven

350°

2

Mix

All ingredients. Note Don’t mix until smooth. Lumps are ok in batter.

To use butter in place of shortening, make sure it is cold and chopped up in pieces. Don’t soften or melt.

If the bread is too dense or flat using butter, add 15% more butter next time OR add another 1/3 cup of banana.

3

Bake

1 hour

Mariah

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