Chicken Broccoli Bake

Kathan: Beth

Servings: 4

Ingredients

  • 2 ½ cups cut broccoli (frozen)
  • 1 can cream of chicken soup
  • ½ cup sour cream
  • 1–3 ounce can of french fried onions
  • ½ teaspoon salt
  • 2 cups rice, cooked
  • 2 cups chicken, cooked and cubed

Recipe

1

Preheat Oven

350°

2

Cook

Broccoli according to the package directions

3

Combine

soup, sour cream, and salt in a 2 quart casserole dish

Stir in rice, chicken, and broccoli

4

Bake

20–25 minutes

5

Sprinkle

with onions

6

Bake

5–8 minutes longer until onions are deep golden brown

Mariah

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