Kathan: Megan / Modified from Chili Pepper Maddness

This vibrant fajita marinade packs a perfect balance of tang, spice, and smoky depth. Fresh lime juice and a splash of water create a bright, tenderizing base, while garlic and a blend of bold spices infuse every bite with classic Tex-Mex flavor. Paprika and ancho powder lend a rich smokiness, complemented by chili and onion powders for warmth and depth. A hint of oregano and cumin adds earthiness, while salt, black pepper, and chili flakes round out the seasoning with just the right kick.

Ingredients

• 3 tablespoons oil
• 1/4 cup lime juice
• 1/4 cup water
• 6 cloves garlic minced
• 1 tablespoon paprika 
• 1 tablespoon ancho powder
• 1 teaspoon chili powder
• 1 teaspoon onion powder
• 1 teaspoon oregano
• 1/2 teaspoon cumin
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Chili flakes to taste

Marinates chicken, shrimp, steak, or other favorite proteins