Firecracker Meatballs

Introducing our delectable Ginger Meatballs—a tantalizing fusion of flavors. Each bite is a symphony of savory goodness.

Recipe adapted from Hello Fresh.

Serve with rice and green beans

Meatball Ingredients

  • 1 lb. Ground Beef
  • 1/2 Cup Bread Crumbs
  • 1 1/2 Tbsp Ginger Sauce
  • 3 Tbsp Coconut Aminos
  • 3-4 Scallions

Sauce Ingredients (also here)

  • 1/4 Cup Mayonnaise
  • 1/4 Cup Sour Cream
  • 4 Tsp Coconut Aminos
  • 4 Tsp Honey
  • Sriracha to taste (about 1/4 cup)

Recipe

1

Prep

Pre-heat oven to 425 degrees.

Trim and thinly slice scallions, separating whites from greens. Mince whites.

2

Make Firecracker Sauce

In a large bowl, combine mayonnaise, sour cream, honey, soy sauce, and sriracha.

3

Cook Rice

Cook rice however you like it.

4

Make Meatballs

Combine ground beef, bread crumbs, scallion whites, ginger, soy sauce, salt and pepper.

Form into 10-12 Meatballs, and place on a baking sheet. Bake for 14-16 minutes, or until cooked through.

5

Roast

Bake for 14-16 minutes, or until cooked through.

Can also cook green beans on same baking sheet.

6

Finish and Serve

Add rice, meatballs, and green beans to plate. Drizzle with as much firecracker sauce as you desire.

Mary

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