Kathan: Megan from family friend
Gluten-Free Cinnamon Sugar Cookies, a delightful treat that perfectly balances sweetness and warmth. They promise a delightful crunch, a hint of spice, and a melt-in-your-mouth texture—a perfect gluten-free treat for any occasion.
Ingredients
- 1 c butter, softened
- 3/4 c sugar
- 1 egg
- 1 tsp baking powder
- 1/4 tsp salt
- 1/4 tsp cinnamon
- 2 c King Arthur Gluten-Free Measure for Measure flour (1:1 substitute)
Recipe
1
Preheat oven
Pre-heat oven to 350 degrees.
2
Start dough
Beat butter and sugar in a large bowl until creamy.
Add egg and beat until fluffy.
Stir in flour. baking powder, salt, and cinnamon until well blended.
Form dough into a ball and wrap in plastic wrap.
Flatten ball and refrigerate for 2 hour or until firm.
3
Shape dough
Roll out dough, a small portion at a time, to 1/4″ thickness. Cut out with cookie cutters.
4
Bake
Bake 7-9 minutes. Let cool on a cookie sheet for a minute then transfer to wire rack to cool completely.
Makes about 36 cookies.