1

Preheat Oven

375 degrees

Grease 9-inch pie pan generously. Set aside.

2

Place all dry ingredients in a bowl

Create a well in the center of the dry ingredients.

Add butter pieces to well.

3

Add sour cream and mix together.

Dough should be shaggy and somewhat crumbly.

4

Knead the dough together with clean hands until it begins to come together.

Add ice water by teaspoon only if necessary for the dough to hold together.

5

Turn the dough out on a sheet of plastic wrap.

Press into a disc and wrap with plastic wrap. Place the dough in the refridgerator for 30 minutes.