Kathan: Beth
Ingredients
- 1 cup sugar
- 1 cup light corn syrup
- 1 cup chunky peanut butter
- 6 cups Rice Krispies
- 1 cup butterscotch morsels
- 1 cup chocolate chips
- ½ cup chopped peanuts
Recipe
1
Boil
sugar and corn syrup
2
Turn off heat
Add peanut butter
3
Stir in
rice krispies
4
Place
in buttered 13 x 9 pan
5
Melt
butterscotch and chocolate chips
6
Spread
over bars
Sprinkle with nuts