Ingredients
- 2 Cups Jasmine Rice
- 2 Cups Water (or broth for more flavor)
Note: This recipe is easily adaptable for more or less- just do equal parts jasmine rice and liquid.
Recipe
1
Combine
Rinse Rice.
Add rice and liquid to instant pot.
2
Pressure Cook
Set vent to sealing, and pressure cook on normal pressure for 5 minutes.
Allow instant pot to naturally release pressure for at least 10 minutes.
Fluff with a fork and serve.