Korean Cucumber Salad

Kathan: Megan / Kimchimari

A simple light Korean cucumber side dish that’s like a salad. Very light seasoning allows the cucumber flavor to stand out.

Ingredients

  • 1 1/2 cups sliced cucumber
  • 1 tbsp coconut aminos
  • 2 tbsp rice vinegar
  • 1/2 tbsp sugar
  • 1 tbsp of chili onion oil
  • sprinkle of sesame seeds
  • 2 green onions, chopped

Pairs well with Korean beef

Recipe

1

Slice cucumbers

Slice cucumbers into thin slices.

2

Mix sauce

Mix coconut aminos, vinegar, onion chili oil, and sugar in a bowl. Pour amino vinegar into the bowl with cucumbers.

3

Add onion

Add chopped onion.

4

Let sit

The longer the cucumbers sit in the sauce, the more pickled they are. At least 30 minutes but can go days.

Megan

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