Lemon Bars

Kathan: Beth

Ingredients

  • ½ cup shortening
  • 1 cup flour
  • ¼ cup powdered sugar
  • 2 eggs
  • 1 cup sugar
  • 1 tablespoon flour
  • 5 tablespoons lemon juice

Recipe

1

Preheat Oven

350°

2

Mix

shortening, flour, and powdered sugar with pastry blender

Press into 8 x 8 pan

3

Bake

15 minutes

4

Mix

eggs, sugar, flour, and lemon juice with blender

Pour over baked crust

5

Bake

20 minutes

6

Sprinkle

with powdered sugar

Cut into squares while warm

Mariah

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