Linguine

Kathan: Beth via Scarpetta’s Kitchen

Ingredients

  • 5 tablespoon olive oil
  • 1 cup chopped onion
  • ¼ cup chopped parsley, fresh
  • 2 tablespoons fresh basil
  • 2 tablespoons fresh thyme
  • 1 tablespoon fresh oregano
  • Salt
  • Pepper
  • Parmesan cheese
  • Linguine or pasta of choice

Recipe

1

Cook

onion in oil

2

Add

spices and herbs

3

Toss

pasta and sauce

4

Add

Salt, pepper parmesan cheese

5

Toss again

Mariah

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