Pulled Pork

Kathan: Grandma Dillingham

Ingredients

  • 1/2 cup apple cider vinegar
  • 1/4 cup water
  • 2 Tablespoons brown sugar
  • 2 teaspoons garlic, chopped
  • 1 onion, choped
  • 2 Tablespoons paprika
  • 2 teaspoons red pepper flakes
  • 1 teaspoon white pepper
  • 1 teaspoon black pepper
  • salt, as desired

Recipe

1

Place all ingredients in a Slow Cooker

2

Cook on Low for 8-10 hours (or High for 6 hours)

3

Remove meat from slow cooker. Save liquid.

4

Shred meat

Beth

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