Red Bunny

Kathan: Grandma K

Introducing Red Bunny Soup, a delightful twist on a classic favorite. Combine the simplicity of a can of tomato soup with a splash of water, creating a smooth base. Elevate the richness with velvety Velveeta cheese, cubed to perfection. To add a touch of creaminess, gently incorporate a whisked egg, creating a luxurious texture.

Ingredients

  • 1 can of tomato soup
  • 1/3 c water
  • 8 oz Velveeta cheese, cubed
  • 1 egg

Recipe

1

Make soup

Mix all ingredients together in saucepan. Melt over medium heat, stirring often.

2

Serve

Serve over crackers.

Megan

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