Round Steak

Kathan: Beth (?) and ChatGPT filling in the blanks – lol

Presenting our Savory Lambrusco Round Steak—a delightful fusion of flavors that transforms a simple cut into a culinary masterpiece. As the aroma fills your kitchen, revel in the enticing blend of tender round steak bathed in a savory Lambrusco-infused sauce. This dish promises to be a hearty and satisfying centerpiece for your table, celebrating the art of simple ingredients elevated to perfection.

Ingredients

  • 1 lb. round steak
  • 1 can mushrooms
  • 1/2-1 pkg onion soup mix
  • 1/2 c Lambrusco wine
  • 1 c water
  • 1 tbsp bouillon
  • 2 tsp worcestershire sauce
  • 1 onion
  • garlic powder
  • 2 or 3 tbsp flour

Recipe

1

Prepare the sauce

Season the round steak with garlic powder and coat the steak in flour, ensuring an even and light layer.

Heat a large skillet with a bit of oil over medium-high heat.

Sear the round steak on both sides until it forms a golden-brown crust.

2

Build the sauce

Add diced onions to the skillet and sauce until they become translucent.

Pour in the Labrusco wine, scraping the bottom of the pan to release any flavorful bits.

Add mushrooms, onion soup mix, water, bouillon, and Worcestershire sauce. Stir well to combine.

Lower the heat to a simmer and place a lid on the skillet.

3

Simmer simmer!

Lower the heat to a simmer and place lid on skillet.

Allow the round steak to simmer in the savory sauce for about 1 to 1.5 hours or until the meat becomes tender.

If you prefer a thicker sauce, mix 2 or 3 tbsp of flour with a bit of water to create a smooth paste and stir into sauce.

4

Serve

Once the round steak is tender and the sauce has reached your desired consistency, it’s ready to be served.

Plate the steak and generously ladle the savory Lambrusco-infused sauce over it.

Garnish with fresh herbs, if desired, and serve with your favorite side dishes. Enjoy your delicious Savory Lambrusco Round Steak!\

Megan

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