Sausage Gravy

Kathan: Mary

Ingredients

  • 1 Pound breakfast sausage
  • 4 Tbsp flour
  • 2- 2 1/2 Cups Milk

Pairs well with Biscuits

Recipe

1

Make

Brown sausage in skillet over medium heat until cooked through. Don’t drain fat.

Sprinkle flour over sausage, mixing well to coat.

Add milk 1 cup at a time, stirring until thickened.

2

Serve

Serve over biscuits.

Type type

Mary

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