Recipe Credit: Ann
Ingredients
- 1 box Rice Chex
- 1 box Wheat Chex
- 1 box Corn Chex
- 1 box Cheezits
- 1 bag Pretzels
- 1 can Spanish Peanuts
- 1 cup Oil
- Lots of Worcestershire Sauce (like half of the bottle)
- Seasoned Salt & Garlic Salt to taste (Lots 🙂
Recipe
1
Pre-heat
Pre-Heat oven to 250 degrees.
2
Mix
Combine Oil, Butter, Worcestershire sauce and seasonings. Set aside.
In a large bowl or baking pan, combine all dry ingredients.
Pour oil mixture onto dry ingredients and mix well.
3
Bake
Bake for 2 hours, stirring well every 30 minutes.
Once done, spread mixture out on parchment paper to cool.
Store in airtight container or bag.