Kathan: Mariah
Adapted from a couple J. Kenji Lopez-Alt recipes, including this one
Ingredients
- Eggs (however many you need, I usually make 5 for 2 people)
- Kosher salt
- ~1 tablespoon of salted butter in small cubes + more for the pan
- Cornstarch
- Heavy cream
- Parmesan cheese
Pairs well with Kenji’s roasted potatoes
Recipe
1
Whisk
Eggs and salt
let sit at room temperature for around 30 minutes or until the eggs turn an orange-y color
2
Mix in
a small amount (~ 1/2 tsp) of cornstarch or cornstarch slurry (cornstarch + a little water), cubed butter, and a splash of heavy cream or milk
3
Melt butter in a pan on medium
add egg mixture
4
Leave pan alone
until the eggs are mostly formed, then fold in grated parmesan and serve!