Kathan: Mariah
Serves: 4
Prep Time: 10 minutes; 45 minutes total
Ingredients
- 1 tablespoon butter
- 1 cup steel cut oats
- 3 cups boiling water
- 1/2 cup whole milk
- 1/2 cup plus 1 tablespoon low-fat buttermilk
- 1 tablespoon brown sugar
- 1/4 teaspoon cinnamon
Pairs well with …
Recipe
1
Cook stuff
In a large saucepot, melt the butter and add the oats. Stir for 2 minutes to toast. Add the boiling water and reduce heat to a simmer. Keep at a low simmer for 25 minutes, without stirring.
2
Continue the cooking
Combine the milk and half of the buttermilk with the oatmeal. Stir gently to combine and cook for an additional 10 minutes. Spoon into a serving bowl and top with remaining buttermilk, brown sugar, and cinnamon.