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Gluten Free Cinnamon Rolls
Kathan: Mariah Adapted from Iowa Girl Eats & TikTok Ingredients for the rolls: for the filling: before baking: Pairs well with Mary’s icing recipe Recipe 1 Melt Butter Add milk and 1 tablespoon of sugar to 110° 2 Mix in Yeast let sit for ~10 minutes, or until foamy add whisked egg + 1⁄3 cup…
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Good’n Crispy Bars
Kathan: Beth Ingredients Recipe 1 Boil sugar and corn syrup 2 Turn off heat Add peanut butter 3 Stir in rice krispies 4 Place in buttered 13 x 9 pan 5 Melt butterscotch and chocolate chips 6 Spread over bars Sprinkle with nuts
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Lemon Bars
Kathan: Beth Ingredients Recipe 1 Preheat Oven 350° 2 Mix shortening, flour, and powdered sugar with pastry blender Press into 8 x 8 pan 3 Bake 15 minutes 4 Mix eggs, sugar, flour, and lemon juice with blender Pour over baked crust 5 Bake 20 minutes 6 Sprinkle with powdered sugar Cut into squares while…
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Blonde Brownies
Kathan: Beth Ingredients Recipe 1 Preheat Oven 350° 2 Melt shortening in 2 quart saucepan 3 Stir all ingredients except chocolate chips Then, add chips 4 Spread in greased pan 5 Bake 25–30 minutes
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Raw Apple Cake
Kathan: Grandma D. Ingredients Batter will be thick Recipe 1 Preheat Oven 350° 2 Mix apples and sugar Mix dry ingredients and add to apple mixture 3 Stir Nuts, eggs, oil and vanilla into apple mixture 4 Bake 9 x 13 pan until a knife comes out clean* *no baking time provided, but similar recipes…
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Easy Apple Crisp
Kathan: Beth Ingredients Recipe 1 Mix everything together 2 Microwave 18 minutes