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Creamy Banana Pudding
Kathan: Beth (via Eagle Brand) Servings: 8–10 Ingredients Recipe 1 Combine sweetened condensed milk and water Add pudding mix Beat well 2 Chill 5 minutes 3 Fold in whipped cream 4 Spoon 1 cup pudding mixture into 2 ½ quart glass serving bowl Top with ⅓ each of the wafers, bananas, and pudding 5 Repeat…
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Traditional Pumpkin Pie
Kathan: Beth (via Eagle Brand) Ingredients Recipe 1 Preheat Oven 425° 2 Mix all ingredients in a large bowl 3 Bake 15 minutes 4 Reduce oven temperature to 350° 5 Bake 35–40 minutes longer or until knife inserted 1 inch from edge comes out clean 6 Cool refrigerate leftovers immediately
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Brownie Frosting
Kathan: Beth and Kathy Ingredients Pairs well with brownies Recipe 1 Mix all ingredients except powdered sugar 2 Boil 3 minutes 3 Remove from stove add powdered sugar 4 Mix Well
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Kathy’s Brownies
Kathan: Beth and Kathy Ingredients Pairs well with brownie frosting Recipe 1 Preheat Oven 350° 2 Mix all ingredients Type type 3 Beat for 3 minutes 4 Bake 30 minutes
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Apple Crisp
Kathan: Beth/Boder’s-on-the-River Servings: 9 Ingredients Pairs well with french vanilla ice cream Recipe 1 Preheat Oven 350° 2 Generously Butter 9-inch square (preferably glass) baking pan. 3 Blend Brown sugar, rolled oats, flour and melted butter. Mixture should be the texture of coarse crumbs. 4 Sprinkle Streusel topping over apples 5 Combine cinnamon and granulated…