Gluten-Free Cinnamon Sugar Cookies, a delightful treat that perfectly balances sweetness and warmth. They promise a delightful crunch, a hint of spice, and a melt-in-your-mouth texture—a perfect gluten-free treat for any occasion.
Kathan: Grandma Dillingham Ingredients Pairs well with … Recipe 1 Preheat Oven Pre-heat oven to 375 degrees. 2 Cream Together Shortening and sugar 3 Add Egg and molasses 4 Mix In Dry ingredients 5 Roll Into balls Then in sugar 6 Bake 10 minutes
