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Pulled Pork
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Black Bean and Sweet Potato Flautas
Kathan: Mariah Serves: 9 flautas Prep Time: 25 minutes; total time 41 minutes Ingredients Pairs well with … Recipe 1 Preheat Oven Pre-heat your oven to 425F. 2 Hole the taters Poke a few holes in your sweet potato, wrap it in a slightly damp paper towel, and microwave on high for about 6-8 minutes. The paper…
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Linguine
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Chicken Broccoli Bake
Kathan: Beth Servings: 4 Ingredients Recipe 1 Preheat Oven 350° 2 Cook Broccoli according to the package directions 3 Combine soup, sour cream, and salt in a 2 quart casserole dish Stir in rice, chicken, and broccoli 4 Bake 20–25 minutes 5 Sprinkle with onions 6 Bake 5–8 minutes longer until onions are deep golden…
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Mediterranean White Sauce
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Tortellini Vegetable soup
Kathan: Grandma K Ingredients Pairs well with … Recipe 1 Saute Place oil in a large stockpot and saute onion and celery. Add broth, tomatoes, carrots, potatoes, basil, thyme, chives, and corn. Bring to a boil. 2 Simmer Reduce heat and stir in beans and tortellini. Cover and simmer for 30-45 minutes. 3 Serve Sprinkle…
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Manicotti
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Lemon Chicken
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Round Steak
Presenting our Savory Lambrusco Round Steak—a delightful fusion of flavors that transforms a simple cut into a culinary masterpiece. As the aroma fills your kitchen, revel in the enticing blend of tender round steak bathed in a savory Lambrusco-infused sauce. This dish promises to be a hearty and satisfying centerpiece for your table, celebrating the…
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Red Bunny
Introducing Red Bunny Soup, a delightful twist on a classic favorite. Combine the simplicity of a can of tomato soup with a splash of water, creating a smooth base. Elevate the richness with velvety Velveeta cheese, cubed to perfection. To add a touch of creaminess, gently incorporate a whisked egg, creating a luxurious texture.
