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Pulled Pork
Kathan: Grandma Dillingham Ingredients Recipe 1 Place all ingredients in a Slow Cooker 2 Cook on Low for 8-10 hours (or High for 6 hours) 3 Remove meat from slow cooker. Save liquid. 4 Shred meat
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Raw Apple Cake
Kathan: Grandma D. Ingredients Batter will be thick Recipe 1 Preheat Oven 350° 2 Mix apples and sugar Mix dry ingredients and add to apple mixture 3 Stir Nuts, eggs, oil and vanilla into apple mixture 4 Bake 9 x 13 pan until a knife comes out clean* *no baking time provided, but similar recipes…