Tag: Grandma K

  • Tortellini Vegetable soup

    Kathan: Grandma K Ingredients Pairs well with … Recipe 1 Saute Place oil in a large stockpot and saute onion and celery. Add broth, tomatoes, carrots, potatoes, basil, thyme, chives, and corn. Bring to a boil. 2 Simmer Reduce heat and stir in beans and tortellini. Cover and simmer for 30-45 minutes. 3 Serve Sprinkle…

  • Red Bunny

    Introducing Red Bunny Soup, a delightful twist on a classic favorite. Combine the simplicity of a can of tomato soup with a splash of water, creating a smooth base. Elevate the richness with velvety Velveeta cheese, cubed to perfection. To add a touch of creaminess, gently incorporate a whisked egg, creating a luxurious texture.

  • Grandma K’s Molasses Cookies

    Kathan: Grandma Kathan Ingredients Pairs well with … Recipe 1 Preheat Oven 400° 2 Combine Cream shortening and sugar. Add eggs. Mix flour, baking soda, salt and spices together. Add to shortening mixture with milk and molasses. Stir together. Refrigerate dough for several hours. 3 Roll Out dough about ¼ inch thick and cut with…

  • Press Cookies

    Kathan: Grandma Kathan Ingredients Recipe 1 Preheat Oven Pre-heat oven to 350 degrees. 2 Combine Cream butter.  Add sugar.  Cream in cream cheese.  Add egg and vanilla.  Add flour and salt. Using a cookie press, press onto ungreased cookie sheet. Add sprinkles if wanted. 3 Bake Bake for 10 minutes.

  • Marinated Mushrooms

    Kathan: Charlotte Ingredients Recipe 1 Mix  Mix oil, vinegar, and seasonings well. Add mushrooms. 2 Rest Let stand in refrigerator overnight. Keeps for 2 weeks.