Kathan: Mariah
Original Recipe Credit: Serious Eats/J. Kenji Lopez-Alt
Ingredients
- 4 28 oz. cans of tomatoes, hand crushed or you can use crushed or crush ’em in the dutch oven.
- 1/4 cup EVOO
- 4 tbsp. butter
- 8 cloves garlic, minced
- 1 tsp. red pepper flakes
- 1 tbsp. dried oregano
- 1 carrot, whole
- 1 onion, halved
- 1 stem basil
- 1 tbsp liquid aminos
Recipe
1
Preheat Oven
300°F
2
Heat
Butter and EVOO in a dutch oven over medium heat until melted.
Add garlic until you can smell it.
Add red pepper flakes and oregano
3
Add
Tomatoes, carrot, onion, basil.
Bring to simmer.
Season with salt and pepper to taste.
4
Cook
Covered, but with the lid slightly off the top to vent for 6 hours, stirring and scraping the sides every 1-2.
Finish by removing the carrots, basil, and onion.
Add aminos and salt.
Option to blend.