Traditional Pumpkin Pie

Kathan: Beth (via Eagle Brand)

Ingredients

  • 1 (9-inch) unbaked pastry shell
  • 1 (15-ounce) can pumpkin
  • 1 (14-ounce) can sweetened condensed milk
  • 2 eggs
  • 1 teaspoon cinnamon
  • ½ teaspoon ground ginger
  • ½ teaspoon nutmeg
  • ½ teaspoon salt

Recipe

1

Preheat Oven

425°

2

Mix

all ingredients in a large bowl

3

Bake

15 minutes

4

Reduce

oven temperature to 350°

5

Bake

35–40 minutes longer or until knife inserted 1 inch from edge comes out clean

6

Cool

refrigerate leftovers immediately

Mariah

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