Welcome!

Step into our family recipe treasury, a haven where generations collide in a symphony of flavors and traditions. Our kitchen is a tapestry woven with the threads of recipes handed down through the ages, each one carrying the love, stories, and unique culinary signatures of our diverse family tree. Explore the richness of our shared culinary history, from Grandma’s classics to the creative twists of the newest generation. Join us on this delicious journey, where the essence of family is beautifully captured in every recipe.

Explore some of our latest additions –

  • Linguine

    Kathan: Beth via Scarpetta’s Kitchen Ingredients Recipe 1 Cook onion in oil 2 Add spices and herbs 3 Toss pasta and sauce 4 Add Salt, pepper parmesan cheese 5 Toss again

  • Chicken Broccoli Bake

    Kathan: Beth Servings: 4 Ingredients Recipe 1 Preheat Oven 350° 2 Cook Broccoli according to the package directions 3 Combine soup, sour cream, and salt in a 2 quart casserole dish Stir in rice, chicken, and broccoli 4 Bake 20–25 minutes 5 Sprinkle with onions 6 Bake 5–8 minutes longer until onions are deep golden…

  • No Bake Cookies

    Kathan: Beth Ingredients Recipe 1 Mix sugar, cocoa, milk, and margarine over medium heat until it begins to boil 2 Remove from Heat cool for 1 minute 3 Add Vanilla, salt, and peanut butter beat well 4 Add oats 5 Drop on wax paper cool

  • Good’n Crispy Bars

    Kathan: Beth Ingredients Recipe 1 Boil sugar and corn syrup 2 Turn off heat Add peanut butter 3 Stir in rice krispies 4 Place in buttered 13 x 9 pan 5 Melt butterscotch and chocolate chips 6 Spread over bars Sprinkle with nuts

  • Rolled Christmas Cookies

    Kathan: Beth Ingredients Recipe 1 Preheat Oven 375° 2 Mix all ingredients (do not chill dough) 3 Roll Out and cut into desired shapes Type type 4 Bake 12 minutes Type type

  • Oatmeal Toll House Cookies

    Kathan: Beth Ingredients Recipe 1 Preheat Oven 350° 2 Cream shortening and sugars 3 Add other ingredients 4 Drop on greased cookie sheet 5 Bake* *no baking time, but similar recipes state 10–12 minutes

  • Lemon Bars

    Kathan: Beth Ingredients Recipe 1 Preheat Oven 350° 2 Mix shortening, flour, and powdered sugar with pastry blender Press into 8 x 8 pan 3 Bake 15 minutes 4 Mix eggs, sugar, flour, and lemon juice with blender Pour over baked crust 5 Bake 20 minutes 6 Sprinkle with powdered sugar Cut into squares while…

  • Banana Bread

    Kathan: Beth Servings: 2 loaf pans Ingredients Recipe 1 Preheat Oven 350° 2 Mix All ingredients. Note Don’t mix until smooth. Lumps are ok in batter. To use butter in place of shortening, make sure it is cold and chopped up in pieces. Don’t soften or melt. If the bread is too dense or flat…

  • Blonde Brownies

    Kathan: Beth Ingredients Recipe 1 Preheat Oven 350° 2 Melt shortening in 2 quart saucepan 3 Stir all ingredients except chocolate chips Then, add chips 4 Spread in greased pan 5 Bake 25–30 minutes

  • Raw Apple Cake

    Kathan: Grandma D. Ingredients Batter will be thick Recipe 1 Preheat Oven 350° 2 Mix apples and sugar Mix dry ingredients and add to apple mixture 3 Stir Nuts, eggs, oil and vanilla into apple mixture 4 Bake 9 x 13 pan until a knife comes out clean* *no baking time provided, but similar recipes…