Welcome!

Step into our family recipe treasury, a haven where generations collide in a symphony of flavors and traditions. Our kitchen is a tapestry woven with the threads of recipes handed down through the ages, each one carrying the love, stories, and unique culinary signatures of our diverse family tree. Explore the richness of our shared culinary history, from Grandma’s classics to the creative twists of the newest generation. Join us on this delicious journey, where the essence of family is beautifully captured in every recipe.

Explore some of our latest additions –

  • Banana Bread

    Kathan: Beth Servings: 2 loaf pans Ingredients Recipe 1 Preheat Oven 350° 2 Mix all ingredients 3 Bake 1 hour

  • Blonde Brownies

    Kathan: Beth Ingredients Recipe 1 Preheat Oven 350° 2 Melt shortening in 2 quart saucepan 3 Stir all ingredients except chocolate chips Then, add chips 4 Spread in greased pan 5 Bake 25–30 minutes

  • Raw Apple Cake

    Kathan: Grandma D. Ingredients Batter will be thick Recipe 1 Preheat Oven 350° 2 Mix apples and sugar Mix dry ingredients and add to apple mixture 3 Stir Nuts, eggs, oil and vanilla into apple mixture 4 Bake 9 x 13 pan until a knife comes out clean* *no baking time provided, but similar recipes…

  • Peanut Butter Burst Pan Cookies

    Kathan: Beth via newspaper clipping Servings: 35 2-inch squares Ingredients Recipe 1 Preheat Oven 375° spray 15 x x10 x 1 inch pan with cooking spray 2 Cream Together butter, brown sugar, white sugar, vanilla add egg, beat well 3 Gradually Add dry ingredients 4 Add peanut butter chips 5 Spread into baking pan 6…

  • Nestle Toll House Pan Cookies

    Kathan: Beth via newspaper clipping Servings: 35 2-inch squares Ingredients Recipe 1 Preheat Oven 375° spray 15 x x10 x 1 inch pan with cooking spray 2 Cream Together shortening, then sugar, then vanilla, then eggs 3 Add dry ingredients 4 Add then chocolate chips and nuts 5 Spread into baking pan 6 Bake 20–25…

  • Easy Apple Crisp

    Kathan: Beth Ingredients Recipe 1 Mix everything together 2 Microwave 18 minutes

  • Gluten Free Peanut Butter Cookies

    Kathan: Beth Ingredients Recipe 1 Preheat Oven 350° 2 Mix Together everything Drop tablespoon size dough balls onto baking sheet 3 Bake 10–12 minutes

  • Crisp Molasses Cookies

    Kathan: Beth via Pat Mazur Ingredients Recipe 1 Preheat Oven 350° 2 Cream Together butter and sugar Add molasses Mix well 3 Add eggs, one at a time mix well add dry ingredients, slowly 4 Drop by level teaspoon on greased and floured pans 5 Bake 8–10 minutes 6 Let Sit 1 minute before removing…

  • Creamy Banana Pudding

    Kathan: Beth (via Eagle Brand) Servings: 8–10 Ingredients Recipe 1 Combine sweetened condensed milk and water Add pudding mix Beat well 2 Chill 5 minutes 3 Fold in whipped cream 4 Spoon 1 cup pudding mixture into 2 ½ quart glass serving bowl Top with ⅓ each of the wafers, bananas, and pudding 5 Repeat…

  • Traditional Pumpkin Pie

    Kathan: Beth (via Eagle Brand) Ingredients Recipe 1 Preheat Oven 425° 2 Mix all ingredients in a large bowl 3 Bake 15 minutes 4 Reduce oven temperature to 350° 5 Bake 35–40 minutes longer or until knife inserted 1 inch from edge comes out clean 6 Cool refrigerate leftovers immediately