Welcome!

Step into our family recipe treasury, a haven where generations collide in a symphony of flavors and traditions. Our kitchen is a tapestry woven with the threads of recipes handed down through the ages, each one carrying the love, stories, and unique culinary signatures of our diverse family tree. Explore the richness of our shared culinary history, from Grandma’s classics to the creative twists of the newest generation. Join us on this delicious journey, where the essence of family is beautifully captured in every recipe.

Explore some of our latest additions –

  • Black Bean and Sweet Potato Flautas

    Kathan: Mariah Serves: 9 flautas Prep Time: 25 minutes; total time 41 minutes Ingredients Pairs well with … Recipe 1 Preheat Oven Pre-heat your oven to 425F. 2 Hole the taters Poke a few holes in your sweet potato, wrap it in a slightly damp paper towel, and microwave on high for about 6-8 minutes. The paper…

  • Garden Vegetable Soup

    Kathan: Mariah Serves: 6–8 Prep Time: 40 minutes; 1 hour 25 minutes total Ingredients Pairs well with … Recipe 1 Cook Heat the olive oil in large, heavy-bottomed stockpot over medium-low heat. Once hot, add the leeks, garlic, and a pinch of salt and sweat until they begin to soften, approximately 7 to 8 minutes. Add…

  • Yellow Cake Baked Oatmeal

    Kathan: Mariah Serves: 8 to 10 Prep Time: 10 minutes; total time: 1 hour Ingredients Pairs well with … Recipe 1 Preheat Oven Preheat the oven to 350°F. 2 Grease the pan Grease a 10 × 12-inch baking dish with butter. In a large microwave-safe bowl, combine the milk and oats and microwave on high, stopping once to…

  • Steel Cut Oatmeal

    Kathan: Mariah Serves: 4 Prep Time: 10 minutes; 45 minutes total Ingredients Pairs well with … Recipe 1 Cook stuff In a large saucepot, melt the butter and add the oats. Stir for 2 minutes to toast. Add the boiling water and reduce heat to a simmer. Keep at a low simmer for 25 minutes, without stirring.…

  • Berry Compote (Disney World)

    Kathan: Thomas Ingredients Pairs well with Belgian Waffles Recipe 1 Combine 1 Combine cornstarch and red wine in small bowl, stirring until cornstarch is dissolved. Set aside.  2 Combine Fruit Combine fruit juice, sugar, and lemon juice in a small saucepan.  3 Cook the stuff from 2 Bring to simmer. Add cornstarch mixture, blueberries, and…

  • Belgian Waffles (Disney World)

    Kathan: Thomas Ingredients Pairs well with Berry Compote Recipe 1 Sift Sift mix into large bowl. Add sugar and yeast. Create well in center of mixture. 2 Mix in Liquids Add water, milk, beer, egg, and vanilla extract. Stir until mixture is just blended. (Don’t worry if there are lumps; they will dissolve as batter…

  • Linguine

    Kathan: Beth via Scarpetta’s Kitchen Ingredients Recipe 1 Cook onion in oil 2 Add spices and herbs 3 Toss pasta and sauce 4 Add Salt, pepper parmesan cheese 5 Toss again

  • Chicken Broccoli Bake

    Kathan: Beth Servings: 4 Ingredients Recipe 1 Preheat Oven 350° 2 Cook Broccoli according to the package directions 3 Combine soup, sour cream, and salt in a 2 quart casserole dish Stir in rice, chicken, and broccoli 4 Bake 20–25 minutes 5 Sprinkle with onions 6 Bake 5–8 minutes longer until onions are deep golden…

  • No Bake Cookies

    Kathan: Beth Ingredients Recipe 1 Mix sugar, cocoa, milk, and margarine over medium heat until it begins to boil 2 Remove from Heat cool for 1 minute 3 Add Vanilla, salt, and peanut butter beat well 4 Add oats 5 Drop on wax paper cool

  • Good’n Crispy Bars

    Kathan: Beth Ingredients Recipe 1 Boil sugar and corn syrup 2 Turn off heat Add peanut butter 3 Stir in rice krispies 4 Place in buttered 13 x 9 pan 5 Melt butterscotch and chocolate chips 6 Spread over bars Sprinkle with nuts