Welcome!

Step into our family recipe treasury, a haven where generations collide in a symphony of flavors and traditions. Our kitchen is a tapestry woven with the threads of recipes handed down through the ages, each one carrying the love, stories, and unique culinary signatures of our diverse family tree. Explore the richness of our shared culinary history, from Grandma’s classics to the creative twists of the newest generation. Join us on this delicious journey, where the essence of family is beautifully captured in every recipe.

Explore some of our latest additions –

  • Pulled Pork

    Kathan: Grandma Dillingham Ingredients Recipe 1 Place all ingredients in a Slow Cooker 2 Cook on Low for 8-10 hours (or High for 6 hours) 3 Remove meat from slow cooker. Save liquid. 4 Shred meat

  • Gluten Free Cinnamon Rolls

    Kathan: Mariah Adapted from Iowa Girl Eats & TikTok Ingredients for the rolls: for the filling: before baking: Pairs well with Mary’s icing recipe Recipe 1 Melt Butter Add milk and 1 tablespoon of sugar to 110° 2 Mix in Yeast let sit for ~10 minutes, or until foamy add whisked egg + 1⁄3 cup…

  • Scrambled Eggs

    Kathan: Mariah Adapted from a couple J. Kenji Lopez-Alt recipes, including this one Ingredients Pairs well with Kenji’s roasted potatoes Recipe 1 Whisk Eggs and salt let sit at room temperature for around 30 minutes or until the eggs turn an orange-y color 2 Mix in a small amount (~ 1/2 tsp) of cornstarch or…

  • Quinoa Tabbouleh

    Kathan: Mariah Ingredients Could add feta if you want! Recipe 1 Cook the Quinoa According to package directions, let cool 2 Mix All ingredients together, add salt until it tastes right

  • Black Bean and Sweet Potato Flautas

    Kathan: Mariah Serves: 9 flautas Prep Time: 25 minutes; total time 41 minutes Ingredients Pairs well with … Recipe 1 Preheat Oven Pre-heat your oven to 425F. 2 Hole the taters Poke a few holes in your sweet potato, wrap it in a slightly damp paper towel, and microwave on high for about 6-8 minutes. The paper…

  • Garden Vegetable Soup

    Kathan: Mariah Serves: 6–8 Prep Time: 40 minutes; 1 hour 25 minutes total Ingredients Pairs well with … Recipe 1 Cook Heat the olive oil in large, heavy-bottomed stockpot over medium-low heat. Once hot, add the leeks, garlic, and a pinch of salt and sweat until they begin to soften, approximately 7 to 8 minutes. Add…

  • Yellow Cake Baked Oatmeal

    Kathan: Mariah Serves: 8 to 10 Prep Time: 10 minutes; total time: 1 hour Ingredients Pairs well with … Recipe 1 Preheat Oven Preheat the oven to 350°F. 2 Grease the pan Grease a 10 × 12-inch baking dish with butter. In a large microwave-safe bowl, combine the milk and oats and microwave on high, stopping once to…

  • Steel Cut Oatmeal

    Kathan: Mariah Serves: 4 Prep Time: 10 minutes; 45 minutes total Ingredients Pairs well with … Recipe 1 Cook stuff In a large saucepot, melt the butter and add the oats. Stir for 2 minutes to toast. Add the boiling water and reduce heat to a simmer. Keep at a low simmer for 25 minutes, without stirring.…

  • Berry Compote (Disney World)

    Kathan: Thomas Ingredients Pairs well with Belgian Waffles Recipe 1 Combine 1 Combine cornstarch and red wine in small bowl, stirring until cornstarch is dissolved. Set aside.  2 Combine Fruit Combine fruit juice, sugar, and lemon juice in a small saucepan.  3 Cook the stuff from 2 Bring to simmer. Add cornstarch mixture, blueberries, and…

  • Belgian Waffles (Disney World)

    Kathan: Thomas Ingredients Pairs well with Berry Compote Recipe 1 Sift Sift mix into large bowl. Add sugar and yeast. Create well in center of mixture. 2 Mix in Liquids Add water, milk, beer, egg, and vanilla extract. Stir until mixture is just blended. (Don’t worry if there are lumps; they will dissolve as batter…