Welcome!

Step into our family recipe treasury, a haven where generations collide in a symphony of flavors and traditions. Our kitchen is a tapestry woven with the threads of recipes handed down through the ages, each one carrying the love, stories, and unique culinary signatures of our diverse family tree. Explore the richness of our shared culinary history, from Grandma’s classics to the creative twists of the newest generation. Join us on this delicious journey, where the essence of family is beautifully captured in every recipe.

Explore some of our latest additions –

  • Pimento Stuffed Potatoes

    Kathan: Mariah. Adapted from Smitten Kitchen. Ingredients Garnish with smoked or sweet paprika, cayenne, chipotle powder or chives Pairs well with cottage cheese Recipe 1 Put Potatoes in Large Pot Cover with 2 inches of water and cook on high heat for 25 minutes (start timer when you first put the pot of water and…

  • Buffalo Chicken Dip

    Kathan: Mary From: theforkedspoon.com Ingredients Pairs well with … tortilla chips, vegetable sticks, crackers, or enjoy leftovers wrapped in a tortilla with all your favorite greens.  Recipe 1 Cook the chicken, if necessary If your chicken is not yet cooked, bring a large pot of water to a boil over high heat. Add the chicken…

  • Crock Pot Crustless Pizza for Two

    Kathan: Beth From: https://www.recipesthatcrock.com/ Ingredients Pairs well with … Pita bread, crackers Recipe 1 Brown Meat Brown 1/2 lb ground beef or Italian Sausagen a skillet on the stove over medium/high heat. Add seasonings: garlic salt to taste, ground black pepper to taste and  Onion to taste. Drain. 2 Prepare Crock Pot Spray your crock pot lightly with cooking spray.…

  • Gluten free pie crust

    Kathan: Mariah Ingredients Recipe 1 Preheat Oven 375 degrees Grease 9-inch pie pan generously. Set aside. 2 Place all dry ingredients in a bowl Create a well in the center of the dry ingredients. Add butter pieces to well. 3 Add sour cream and mix together. Dough should be shaggy and somewhat crumbly. Recipe 4…

  • Potato Soup

    Kathan: Mariah Ingredients Top with your choice of … bacon, cheese, chives, green onion, sour cream Pairs well with … crusty bread Recipe 1 Melt butter or cook bacon in a dutch oven Transfer bacon to a separate plate 2 Add onion Cook for 5 minutes on medium until soft. Add garlic and cook for…

  • Creamy Cole Slaw

    Kathan: Beth From Salt & Lavender blog with Beth edits https://www.saltandlavender.com/coleslaw/ Ingredients Pairs well with…Pulled Pork, BBQ Chicken, Burgers Recipe 1 Mix Add all the ingredients except coleslaw mix to a medium bowl, and whisk until smooth. Taste and adjust if needed. 2 Toss Add the coleslaw mix to a large bowl. Pour the dressing…

  • Pulled Pork

    Kathan: Grandma Dillingham Ingredients Recipe 1 Place all ingredients in a Slow Cooker 2 Cook on Low for 8-10 hours (or High for 6 hours) 3 Remove meat from slow cooker. Save liquid. 4 Shred meat

  • Gluten Free Cinnamon Rolls

    Kathan: Mariah Adapted from Iowa Girl Eats & TikTok Ingredients for the rolls: for the filling: before baking: Pairs well with Mary’s icing recipe Recipe 1 Melt Butter Add milk and 1 tablespoon of sugar to 110° 2 Mix in Yeast let sit for ~10 minutes, or until foamy add whisked egg + 1⁄3 cup…

  • Scrambled Eggs

    Kathan: Mariah Adapted from a couple J. Kenji Lopez-Alt recipes, including this one Ingredients Pairs well with Kenji’s roasted potatoes Recipe 1 Whisk Eggs and salt let sit at room temperature for around 30 minutes or until the eggs turn an orange-y color 2 Mix in a small amount (~ 1/2 tsp) of cornstarch or…

  • Quinoa Tabbouleh

    Kathan: Mariah Ingredients Could add feta if you want! Recipe 1 Cook the Quinoa According to package directions, let cool 2 Mix All ingredients together, add salt until it tastes right