Welcome!

Step into our family recipe treasury, a haven where generations collide in a symphony of flavors and traditions. Our kitchen is a tapestry woven with the threads of recipes handed down through the ages, each one carrying the love, stories, and unique culinary signatures of our diverse family tree. Explore the richness of our shared culinary history, from Grandma’s classics to the creative twists of the newest generation. Join us on this delicious journey, where the essence of family is beautifully captured in every recipe.

Explore some of our latest additions –

  • Gluten Free Garlic Butter Buns

    Kathan: Modified by Megan / The Loopy Whisk Deliciously soft, chewy, and fragrant gluten free garlic butter buns make any dinner better! Ingredients Pairs well with everything! Recipe 1 Make the psyllium gel In a bowl, mix together the psyllium husk and lukewarm water. After about 30-45 seconds, a gel will form. 2 Mix yeast,…

  • Eight Step Template – CLONE ME

    Kathan: Name Ingredients Pairs well with … Recipe 1 Preheat Oven Pre-heat oven to 375 degrees. 2 Type Type 3 Type Type 4 Type Type 5 Type Type 6 Type Type 7 Type Type 8 Type Type

  • Fajita Marinade

    Kathan: Megan / Modified from Chili Pepper Maddness This vibrant fajita marinade packs a perfect balance of tang, spice, and smoky depth. Fresh lime juice and a splash of water create a bright, tenderizing base, while garlic and a blend of bold spices infuse every bite with classic Tex-Mex flavor. Paprika and ancho powder lend…

  • Instant Pot Enchiladas

    Kathan: Mariah (adapted from J. Kenji Lopez-Alt) Ingredients Recipe 1 Cut Dried chilis into strips, omit the seeds 2 Combine chiles, (chicken, if using), jalapeño, tomatoes, onion, garlic, chipotle peppers and adobo sauce, bay leaf, oregano, cumin, coriander, and vegetable stock in a pressure cooker, season with salt and pepper, and stir roughly until ingredients…

  • Stuffed Peppers

    Kathan: Mariah Ingredients Recipe 1 Heat Oil to Medium Add onion and celery and cook for 5 minutes until soft. Add cumin and garlic 2 Saute 1 minute 3 Stir in tomatoes and kale Cook 10 minutes until most of the liquid has evaporated 4 Stir in Black beans, quinoa, carrots and 1 cup water.…

  • Korean Cucumber Salad

    Kathan: Megan / Kimchimari A simple light Korean cucumber side dish that’s like a salad. Very light seasoning allows the cucumber flavor to stand out. Ingredients Pairs well with Korean beef Recipe 1 Slice cucumbers Slice cucumbers into thin slices. 2 Mix sauce Mix coconut aminos, vinegar, onion chili oil, and sugar in a bowl.…

  • Copycat Chipotle Black Beans

    Kathan: Megan / Splash of Taste Looking for a simple yet flavorful dish to elevate your tacos, nachos, or chipotle chicken? This easy black bean recipe is packed with bold spices, fresh citrus, and a touch of warmth from sautéed onions and garlic. Simmered to perfection with a blend of chili powder, cumin, and oregano,…

  • Crispy Potatoes

    Kathan: Mariah. Adapted from J. Kenji Lopez-Alt. Ingredients Pairs well with …scrambled eggs Recipe 1 Preheat Oven to 400° (if using convection, for regular set to 450°) 2 Heat 2 quarts of water until boiling. Add 2 tablespoons kosher salt, baking soda, and potatoes and stir 3 Simmer 10 minutes, until potatoes are fork tender…

  • Salt & Vinegar Smashed Potatoes

    Kathan: Mariah. Adapted from Half Baked Harvest. Ingredients Pairs well with … cottage cheese Recipe 1 Preheat Oven Preheat oven to 450° 2 Put potatoes, 3/4 cup of vinegar, salt in large pot Cover with 2 inches of water Bring to a boil, then reduce heat and simmer for 15 minutes. 3 Drain Potatoes Transfer…

  • Pimento Stuffed Potatoes

    Kathan: Mariah. Adapted from Smitten Kitchen. Ingredients Garnish with smoked or sweet paprika, cayenne, chipotle powder or chives Pairs well with cottage cheese Recipe 1 Put Potatoes in Large Pot Cover with 2 inches of water and cook on high heat for 25 minutes (start timer when you first put the pot of water and…