Welcome!

Step into our family recipe treasury, a haven where generations collide in a symphony of flavors and traditions. Our kitchen is a tapestry woven with the threads of recipes handed down through the ages, each one carrying the love, stories, and unique culinary signatures of our diverse family tree. Explore the richness of our shared culinary history, from Grandma’s classics to the creative twists of the newest generation. Join us on this delicious journey, where the essence of family is beautifully captured in every recipe.

Explore some of our latest additions –

  • Crisp Molasses Cookies

    Kathan: Beth via Pat Mazur Ingredients Recipe 1 Preheat Oven 350° 2 Cream Together butter and sugar Add molasses Mix well 3 Add eggs, one at a time mix well add dry ingredients, slowly 4 Drop by level teaspoon on greased and floured pans 5 Bake 8–10 minutes 6 Let Sit 1 minute before removing…

  • Creamy Banana Pudding

    Kathan: Beth (via Eagle Brand) Servings: 8–10 Ingredients Recipe 1 Combine sweetened condensed milk and water Add pudding mix Beat well 2 Chill 5 minutes 3 Fold in whipped cream 4 Spoon 1 cup pudding mixture into 2 ½ quart glass serving bowl Top with ⅓ each of the wafers, bananas, and pudding 5 Repeat…

  • Traditional Pumpkin Pie

    Kathan: Beth (via Eagle Brand) Ingredients Recipe 1 Preheat Oven 425° 2 Mix all ingredients in a large bowl 3 Bake 15 minutes 4 Reduce oven temperature to 350° 5 Bake 35–40 minutes longer or until knife inserted 1 inch from edge comes out clean 6 Cool refrigerate leftovers immediately

  • Brownie Frosting

    Kathan: Beth and Kathy Ingredients Pairs well with brownies Recipe 1 Mix all ingredients except powdered sugar 2 Boil 3 minutes 3 Remove from stove add powdered sugar 4 Mix Well

  • Kathy’s Brownies

    Kathan: Beth and Kathy Ingredients Pairs well with brownie frosting Recipe 1 Preheat Oven 350° 2 Mix all ingredients Type type 3 Beat for 3 minutes 4 Bake 30 minutes

  • Sugar Cookie Icing

    Kathan: Beth Ingredients Recipe 1 Mix everything together in a bowl

  • One Step Template – CLONE ME

    Kathan: Name Ingredients Pairs well with … Recipe 1 Preheat Oven 375°

  • Apple Crisp

    Kathan: Beth/Boder’s-on-the-River Servings: 9 Ingredients Pairs well with french vanilla ice cream Recipe 1 Preheat Oven 350° 2 Generously Butter 9-inch square (preferably glass) baking pan. 3 Blend Brown sugar, rolled oats, flour and melted butter. Mixture should be the texture of coarse crumbs. 4 Sprinkle Streusel topping over apples 5 Combine cinnamon and granulated…

  • Toll House Cookies

    Kathan: Beth Ingredients Recipe 1 Preheat Oven 350° 2 Cream Together shortening, then sugar, then vanilla, then eggs 3 Add dry ingredients 4 Add hot water then chocolate chips and nuts 5 Drop on greased cookie sheet 6 Bake 10–12 minutes

  • Peanut Butter Oatmeal Cookies

    Kathan: Beth Ingredients Recipe 1 Mix all ingredients 2 Bake 350° 8–10 minutes