
Welcome!
Step into our family recipe treasury, a haven where generations collide in a symphony of flavors and traditions. Our kitchen is a tapestry woven with the threads of recipes handed down through the ages, each one carrying the love, stories, and unique culinary signatures of our diverse family tree. Explore the richness of our shared culinary history, from Grandma’s classics to the creative twists of the newest generation. Join us on this delicious journey, where the essence of family is beautifully captured in every recipe.

Explore some of our latest additions –
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Kathy’s Brownies
Kathan: Beth and Kathy Ingredients Pairs well with brownie frosting Recipe 1 Preheat Oven 350° 2 Mix all ingredients Type type 3 Beat for 3 minutes 4 Bake 30 minutes
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Apple Crisp
Kathan: Beth/Boder’s-on-the-River Servings: 9 Ingredients Pairs well with french vanilla ice cream Recipe 1 Preheat Oven 350° 2 Generously Butter 9-inch square (preferably glass) baking pan. 3 Blend Brown sugar, rolled oats, flour and melted butter. Mixture should be the texture of coarse crumbs. 4 Sprinkle Streusel topping over apples 5 Combine cinnamon and granulated…