Welcome!

Step into our family recipe treasury, a haven where generations collide in a symphony of flavors and traditions. Our kitchen is a tapestry woven with the threads of recipes handed down through the ages, each one carrying the love, stories, and unique culinary signatures of our diverse family tree. Explore the richness of our shared culinary history, from Grandma’s classics to the creative twists of the newest generation. Join us on this delicious journey, where the essence of family is beautifully captured in every recipe.

Explore some of our latest additions –

  • Red Bunny

    Introducing Red Bunny Soup, a delightful twist on a classic favorite. Combine the simplicity of a can of tomato soup with a splash of water, creating a smooth base. Elevate the richness with velvety Velveeta cheese, cubed to perfection. To add a touch of creaminess, gently incorporate a whisked egg, creating a luxurious texture.

  • Instant Pot Beef Stroganoff

    Savory Beef Stroganoff, a hearty classic with a modern twist. Seasoned stew meat, seared to perfection, meets a blend of salt, pepper, dried parsley, garlic powder, and onion powder, creating a symphony of flavors. Sautéed with butter, mushrooms, and diced onions, the dish comes alive with rich aromas.

  • One Pot Cheeseburger Mac

    This cheeseburger Mac is a comforting symphony of flavors that will warm your heart and tantalize your taste buds. The result is a delightful dish that marries the robust essence of ground beef with the velvety smoothness of cheddar, all dancing together on a stage of perfectly cooked Banza rotini. This easy meal promises to…

  • Chicken with Mushroom Gravy

    Indulge in a culinary masterpiece with this Creamy Mushroom Chicken. Sautéed chicken breasts, kissed with the richness of butter, mingle with the earthy notes of white mushrooms and the vibrant freshness of green onions. For an extra touch of sophistication, consider a splash of dry white wine.

  • Sandwich Bread

    Kathan: Mary Makes 2 Loaves Ingredients Recipe 1 Combine In the bowl of a stand mixer, with dough hook attached, mix yeast, honey, and water. Cover with a towel, and let sit for 10-15 minutes, or until foamy. Once foamy, add melted butter, salt, and flour. Mix well. You will know you have enough flour…

  • Firecracker Meatballs

    Introducing our delectable Ginger Meatballs—a tantalizing fusion of flavors. Each bite is a symphony of savory goodness.

  • Firecracker Sauce

    Elevate your life with this luscious sauce: a blend of mayonnaise, sour cream, soy sauce, honey, and a kick of Sriracha for that perfect balance of sweet and spicy. This culinary creation promises to satisfy your taste buds with its savory meatballs and the creamy zing of the sauce—a delightful treat for any occasion.

  • Sausage Gravy

    Kathan: Mary Ingredients Pairs well with Biscuits Recipe 1 Make Brown sausage in skillet over medium heat until cooked through. Don’t drain fat. Sprinkle flour over sausage, mixing well to coat. Add milk 1 cup at a time, stirring until thickened. 2 Serve Serve over biscuits. Type type

  • Grandma K’s Molasses Cookies

    Kathan: Grandma Kathan Ingredients Pairs well with … Recipe 1 Preheat Oven 400° 2 Combine Cream shortening and sugar. Add eggs. Mix flour, baking soda, salt and spices together. Add to shortening mixture with milk and molasses. Stir together. Refrigerate dough for several hours. 3 Roll Out dough about ¼ inch thick and cut with…

  • Press Cookies

    Kathan: Grandma Kathan Ingredients Recipe 1 Preheat Oven Pre-heat oven to 350 degrees. 2 Combine Cream butter.  Add sugar.  Cream in cream cheese.  Add egg and vanilla.  Add flour and salt. Using a cookie press, press onto ungreased cookie sheet. Add sprinkles if wanted. 3 Bake Bake for 10 minutes.