Welcome!

Step into our family recipe treasury, a haven where generations collide in a symphony of flavors and traditions. Our kitchen is a tapestry woven with the threads of recipes handed down through the ages, each one carrying the love, stories, and unique culinary signatures of our diverse family tree. Explore the richness of our shared culinary history, from Grandma’s classics to the creative twists of the newest generation. Join us on this delicious journey, where the essence of family is beautifully captured in every recipe.

Explore some of our latest additions –

  • Chocolate Chip Cookies

    Kathan: Grandma D. Ingredients Recipe 1 Preheat Oven 375° 2 Mix shortening, sugars, and vanilla. 3 Beat In eggs 4 Mix In all dry ingredients 5 Add chocolate chips 6 Bake 8–10 minutes

  • Snickerdoodles

    Kathan: Beth/newspaper clipping Ingredients Recipe 1 Mix Together shortening, sugar, and eggs thoroughly. Add dry ingredients 2 Chill dough 3 Roll into balls the size of small walnuts. Roll into mixture of 2 tablespoons sugar and 2 teaspoons cinnamon 4 Place 2 inches apart on ungreased cookie sheet 5 Bake 375° for 10-12 minutes* until…

  • Sugar Cookies

    Kathan: Eva Ingredients Pairs well with … Recipe 1 Cream Together shortening and sugar 2 Beat In Eggs Add other ingredients 3 Add Other ingredients 4 Drop on greased cookie sheet 5 Chill 10 minutes 6 Bake 350° 10 minutes

  • Peanut Butter Mix-ups

    Kathan: Beth Ingredients Recipe 1 Stir syrup and sugars in saucepan 2 Mix in other ingredients 3 Drop on cookie sheet on wax paper 4 Let Cool

  • Tater Tot Breakfast Casserole

    Tater Tot Breakfast Casserole is a savory and indulgent dish that combines the classic appeal of crispy tater tots with a flavorful medley of vegetables, eggs, and melted cheeses. This breakfast delight is not only visually appealing but also a crowd-pleaser with its rich and satisfying taste.

  • Gluten Free Holiday Sugar Cookies

    Gluten-Free Cinnamon Sugar Cookies, a delightful treat that perfectly balances sweetness and warmth. They promise a delightful crunch, a hint of spice, and a melt-in-your-mouth texture—a perfect gluten-free treat for any occasion.

  • Oatmeal Cookies

    Kathan: Beth Ingredients Recipe 1 Preheat Oven 350º 2 Combine Shortening, sugar, and vanilla 3 Beat in Eggs then dry ingredients then oatmeal 4 Roll in powdered sugar 5 Bake 8–10 minutes

  • Five Step Template – CLONE ME

    Kathan: Name Ingredients Pairs well with … Recipe 1 Preheat Oven 375 degrees 2 Type Type 3 Type Type type Recipe 4 Type Type 5 Type Type

  • Ginger Cookies

    Kathan: Grandma Dillingham Ingredients Pairs well with … Recipe 1 Preheat Oven Pre-heat oven to 375 degrees. 2 Cream Together Shortening and sugar 3 Add Egg and molasses 4 Mix In Dry ingredients 5 Roll Into balls Then in sugar 6 Bake 10 minutes

  • Tortellini Vegetable soup

    Kathan: Grandma K Ingredients Pairs well with … Recipe 1 Saute Place oil in a large stockpot and saute onion and celery. Add broth, tomatoes, carrots, potatoes, basil, thyme, chives, and corn. Bring to a boil. 2 Simmer Reduce heat and stir in beans and tortellini. Cover and simmer for 30-45 minutes. 3 Serve Sprinkle…