Welcome!

Step into our family recipe treasury, a haven where generations collide in a symphony of flavors and traditions. Our kitchen is a tapestry woven with the threads of recipes handed down through the ages, each one carrying the love, stories, and unique culinary signatures of our diverse family tree. Explore the richness of our shared culinary history, from Grandma’s classics to the creative twists of the newest generation. Join us on this delicious journey, where the essence of family is beautifully captured in every recipe.

Explore some of our latest additions –

  • Chicken with Mushroom Gravy

    Indulge in a culinary masterpiece with this Creamy Mushroom Chicken. Sautéed chicken breasts, kissed with the richness of butter, mingle with the earthy notes of white mushrooms and the vibrant freshness of green onions. For an extra touch of sophistication, consider a splash of dry white wine.

  • Sandwich Bread

    Kathan: Mary Makes 2 Loaves Ingredients Recipe 1 Combine In the bowl of a stand mixer, with dough hook attached, mix yeast, honey, and water. Cover with a towel, and let sit for 10-15 minutes, or until foamy. Once foamy, add melted butter, salt, and flour. Mix well. You will know you have enough flour…

  • Firecracker Meatballs

    Introducing our delectable Ginger Meatballs—a tantalizing fusion of flavors. Each bite is a symphony of savory goodness.

  • Firecracker Sauce

    Elevate your life with this luscious sauce: a blend of mayonnaise, sour cream, soy sauce, honey, and a kick of Sriracha for that perfect balance of sweet and spicy. This culinary creation promises to satisfy your taste buds with its savory meatballs and the creamy zing of the sauce—a delightful treat for any occasion.

  • Sausage Gravy

    Kathan: Mary Ingredients Pairs well with Biscuits Recipe 1 Make Brown sausage in skillet over medium heat until cooked through. Don’t drain fat. Sprinkle flour over sausage, mixing well to coat. Add milk 1 cup at a time, stirring until thickened. 2 Serve Serve over biscuits. Type type

  • Grandma K’s Molasses Cookies

    Kathan: Grandma Kathan Ingredients Pairs well with … Recipe 1 Preheat Oven 400° 2 Combine Cream shortening and sugar. Add eggs. Mix flour, baking soda, salt and spices together. Add to shortening mixture with milk and molasses. Stir together. Refrigerate dough for several hours. 3 Roll Out dough about ¼ inch thick and cut with…

  • Press Cookies

    Kathan: Grandma Kathan Ingredients Recipe 1 Preheat Oven Pre-heat oven to 350 degrees. 2 Combine Cream butter.  Add sugar.  Cream in cream cheese.  Add egg and vanilla.  Add flour and salt. Using a cookie press, press onto ungreased cookie sheet. Add sprinkles if wanted. 3 Bake Bake for 10 minutes.

  • Taco Seasoning

    Spicy Southwest Seasoned Ground Beef—a culinary adventure for your taste buds. These aromatic seasonings harmonize to create a bold and zesty profile. Ideal for tacos, burritos, or any Tex-Mex creation, this seasoned ground beef promises to add a kick of excitement to your next meal. Spice up your kitchen with this quick and versatile recipe,…

  • Alfredo Sauce

    Kathan: Mary Ingredients Pairs well with any pasta 🙂 Recipe 1 Combine In a sauce pan over medium heat melt butter and add garlic. Cook until fragrant. Add in heavy cream and cream cheese, heat until bubbling, but do not boil. Add in Parmesan Cheese and mix until the cheese melts. 2 Serve Serve over…

  • Apple Walnut Salad with Chicken and Bacon

    Indulge in a refreshing Autumn Harvest Salad that brings together crisp flavors and vibrant textures.